Something for the kitchen.
Given several recent mishaps in the kitchen (all my fault), I’m really glad my wife is laughing hysterically at “How to Repair Food”:
Stuck to rolling pin: Wait a minute — what are you doing rolling out cake dough? Well, if you must, chill the rolling pan in the freezer, and the dough won’t stick.
Loose: For hot cereal, add more cereal. For cold cereal, what in the world can you mean by this?
Not enough: Toast any kind of bread until dark (i.e., until the bread is brown, not until sunset).
This is: brett's logjam → Something for the kitchen..