Something for the kitchen.

Given several recent mishaps in the kitchen (all my fault), I’m really glad my wife is laughing hysterically at “How to Repair Food”:

Cake

Stuck to rolling pin: Wait a minute — what are you doing rolling out cake dough? Well, if you must, chill the rolling pan in the freezer, and the dough won’t stick.

Cereal

Loose: For hot cereal, add more cereal. For cold cereal, what in the world can you mean by this?

Crackers

Not enough: Toast any kind of bread until dark (i.e., until the bread is brown, not until sunset).